Caramel color
Attribute:
Made from corn and cane sucrose
Categories : Beverages , Confectionery , Products , Natural Colour , Caramel , Culinary , Dairy , Food and Beverages , Meat, Poultry & Seafood ,
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- Liquid and powder form
- Class I – IV (E150a-E150d)
- Neutral or Strongly negative in ionic charge
- Provide wide range of colour strengths and hues from golden yellow to dark brown tone
- Stable in High protein, alcohol solubility 70% and salty environment up to 20%.
