Texture Soy Protein

Attribute:

SUPRO® MAX Soy Protein, RESPONSE® Soy Protein, CENTEX® Soy Flour

Share

  • Used as meat replacer and improve texture and structure of processed meat products
  • Provides meat-like particulate texture
  • Reduces shrinkage and improves shape retention in ground meat applications
  • Reduces formulation costs while improving quality
  • Available in pale, dark color
  • Bland flavor and odor

Appearance

SUPRO® MAX Soy Protein
 
RESPONSE® Soy Protein
 
Applications
Ground meat systems, including formed patties, meatballs, taco fillings, sausages and nuggets
 
 
Partner
Powered by MakeWebEasy.com
This website uses cookies for best user experience, to find out more you can go to our Privacy Policy  and  Cookies Policy