The Nakamura Chaho corporation was founded in 1884 in Matsue
Provide range of tea
Gyokuro, it has a deep and strong taste. It is the best among the delightful teas having the great "oika" taste.
Matcha, The people of the Sanin Region usually drink matcha as they would ordinary tea.
Sencha, We prepare our sencha by making an original blend of well-selected leaves from the many green tea materials.
Izumo-Shiraore, we blend the Izumo Shiraore by adding fresh matcha to well-selected "kukicha" (tea stalk).
Hojicha, Made by roasting the tea leaves, Hojicha is also quite fragrant.
Bancha, To get the most of the characteristic fragrance of bancha we use charcoal fire in our factory. This tea, containing no caffeine, is an excellent drink for children.