Ideal for seasonings and processed foods. Packed in 4 or 15 kg sealed HDPE drums. Shelf life: 18 months. Store at 25°C, away from light. Suitable for meat, seasoning, and frozen food industries.
Black Pepper Oleoresin
Half-mature dried berries of Piper nigrum L. are carefully selected, quality-checked, and solvent-extracted. A thick green liquid, pourable at room temperature, with minimal oil separation that blends easily. The flavor is mildly warm at first, becoming hot and pungent, with a distinct black pepper aroma.