Used as meat replacer and improve texture and structure of processed meat products
- Provides meat-like particulate texture
- Reduces shrinkage and improves shape retention in ground meat applications
- Reduces formulation costs while improving quality
Available in pale, dark color
Bland flavor and odor
Appearance
SUPRO® MAX Soy Protein
RESPONSE® Soy Protein
Applications
Ground meat systems, including formed patties, meatballs, taco fillings, sausages and nuggets
Partner